Whitegold Technologies LLP

Braising Pan

A braising pan or a bratt pan is a heavy duty commercial cooking appliance which is able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying and shallow frying.

  • Capacity – 150 – 500L
  • Made from AISI 304 Food Grade Stainless Steel
  • Tilting Mechanism – Gear or Hydraulic
  • Locking Arrangement
  • Available in LPG

Enquiry
Capacity (Litre) Overall Length(mm) Overall Width(mm) Overall Height(mm)
150 1940 1029 903
200 2346 1237 1025
300 2378 1237 1470
450 (Hydraulic) 2386 1360 1340
450 (Motorised) 2353 1290 1175